Food With Wine, Recipes, Wines

Chicken with Peaches & Ginger

Chicken with Peaches & Ginger

chicken-peaches-gingerI hate the fuzz on fresh peaches but, on a whim, I grabbed a half dozen at the store this week because they smelled so damn good.  Women’s Day Magazine had a recipe that satisfied my criteria for weeknight meals: simple ingredients and under 30 minutes to prepare!  I’m not a fan of couscous, so I mad one minor change to the recipe and substituted quinoa. #GirlsGoneWine

Chicken with Peaches & Ginger

  • 1 TBSP extra-virgin olive oil
  • (6-oz.) boneless, skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 6 Medium  Fresh (peeled & sliced) or 12 oz. frozen peaches (no need to defrost)
  • 1 TBSP packed light brown sugar
  • 1 tsp fresh thyme leaves
  • 1 tsp freshly grated ginger
  • 3/4 cup dry white wine (like Sauvignon Blanc)
  • 1 cup dry quinoa
  • Fresh chopped basil or parsley, for serving
  1. Heat the oil in a large skillet over medium-high heat. Season the chicken with 1⁄2 teaspoon each salt and pepper and cook on one side until golden brown, 4 to 6 minutes.
  2. Flip, cook for 1 minute, then scatter the peaches, sugar, thyme, and ginger over and around the chicken.
  3. Add the white wine, bring to a boil, then reduce heat and simmer until the chicken is cooked through and the peaches are warm and starting to break down at the edges, 6 to 7 minutes.
  4. Meanwhile, cook the quinoa according to package directions. Serve the chicken, peaches and sauce over the quinoa and sprinkle with basil or parsley, if desired.
ghostblockmorganleesauvblanc15
2015 Ghost Block
alphaomegasauvblanc15
2015 Alpha Omega
Trinitas2014SauvBlanc
2014 Trinitas Cellars
WesterlySauvBlanc14
2014 Westerly Wines

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