PHOTO: Chelsea Kyle, PROP STYLING: Alex Brannian, FOOD STYLING: Dawn PerryI'm planning a weekend dinner party and love having a make ahead dessert that allows me to spend as little time during the party in the kitchen as possible. Considering that it's peak peach season, and very few people have a strong aversion for them,… Continue reading Amaretto Poached Peaches
Month: July 2018
Light Summer Sangria
Sangria is a great Sunday afternoon drink, but not the sangria that my parents used to make. The sangria my parents made was a dark, sweet, heavy red wine (something from a jug made by Ernest & Julio Gallo or Inglenook, I'm sure) with sliced up oranges floating in it. In movies when you see… Continue reading Light Summer Sangria
Fluffy Peach Cobbler with White Wine Whipped Cream
Summer fruit season is at it's glorious peak and the produce department at my grocery store is overflowing with bins of fresh apricots, nectarines, plums, and luscious ripe peaches! With this bounty of rich, sweet fruit available, I love nothing more than to peel a pile and bake a juicy, lip-smacking cobbler. Few things go… Continue reading Fluffy Peach Cobbler with White Wine Whipped Cream
Italian Sausage Burgers w/Garlicky Spinach
I love a big, juicy cheeseburger but they can get boring after a while. This recipe is one that will definitely take away the boredom and might even be one that I can whip out at a tailgate this football season to change it up a bit! Italian Sausage Burgers with Garlicky Spinach 10 ounces… Continue reading Italian Sausage Burgers w/Garlicky Spinach
Cantaloupe, Prosciutto, & Arugula Salad
It's been TOO DAMN HOT to cook this week. When not wearing out my #DoorDash app, I've been looking for as many cold dinner solutions as possible. I found one I love on Emeril Lagasse's website: http://www.emerils.com. It's easy to throw together and pairs well with pre-cooked, chilled jumbo shrimp or maybe a sandwich made… Continue reading Cantaloupe, Prosciutto, & Arugula Salad
California Girls Gone Wine 