I love seafood! Cooked or raw, I love it all, so I was pissed when I developed an allergy to one of my favorites, scallops! Lobster, crab, & clams are my first choices if available, so, thankfully, that was the only shellfish that I'm affected by or it would definitely be #HoustonWeHaveAProblem! Because I actually… Continue reading Manhattan Inspired Clam Chowder
I love to cook and love my wine - that's no secret. #GirlsGoneWine After much trial and error, I finally got good results from a recipe I've been trying to duplicate, for a dish I had made for me at my post-Christmas birthday at one of my favorite restaurants, The Winery in Tustin, CA. #ThisGirlLovesToEat First a tip: Start… Continue reading Short Rib Mushroom Risotto
Left with just more than a glass of a new favorite chardonnay out of Santa Barbara, #WesterlyWines 2014 Bentrock Vineyard Chardonnay, that Wine Enthusiast Magazine awarded 93 Points to, I was faced with a dilemma. I was afraid it had been open a little too long to drink (I was wrong, by the way, it… Continue reading Savory White Wine Chicken
By simply swapping the water in the mix with an equal amount of red wine and adding a teaspoon of vanilla, you can turn an ordinary boxed brownie mix into an extraordinary treat.