I keep old copies of Bon Appétit, Gourmet, Cooking Light, Food and Wine, and other cooking magazines for when I want to break out of a recipe rut. Lately I have been experimenting with wine more in my cooking and baking, but wasn't happy with the texture of the last couple of cakes I'd made,… Continue reading Dark Chocolate Cake w/Red Wine Glaze
Tag: Ghirardelli
Fudgy Westerly Red Wine Brownies
By simply swapping the water in the mix with an equal amount of red wine and adding a teaspoon of vanilla, you can turn an ordinary boxed brownie mix into an extraordinary treat.
