If you are hosting a good-sized crowd for Thanksgiving and want to try and steer them away from the hard stuff until you bring out the fine wine at dinner time, you may want to consider this spin on Sangria from my go-to resource, Epicurious.com. It can be made ahead, you can use pretty plastic… Continue reading Thanksgiving Sangria
Tag: Epicurious.com
Grilled Flatbread
A nice chilled Rosé will pair nicely with the spiciness of the jalapeños in the Green Charmoula sauce.
