3 thoughts on “”

  1. With Thanksgiving just around the corner, Do You change Your Wine choice/pairing based on the way the Turkey is prepared ? I actually like a slightly chilled Beaujolais with my oven roasted Turkey, but if deep frying a Turkey which way might You recommend ? Any answers are helpful !
    Many Thanks,
    William

    Liked by 1 person

  3. I enjoyed the rear about you. Especially the final part pertaining to “growth.” That is, your ability to take on the new. WE you on twitter & followed you. I am gil_inurcorner on twitter.

    Like

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