If you are always on the lookout for quick and easy weeknight recipes, and don’t stop here first, do what I often do when I am looking for inspiration and follow Food Porn on Twitter.
Today there was a quick and easy to follow video for Salmon Baked in Parchment that will help you get dinner on the table in under 30 minutes!
- Pesto Salmon
- Teriyaki Salmon
- Lemon Dill Salmon
- Garlic Butter Salmon
Parchment Baked Salmon 4 Ways pic.twitter.com/iNJQwjkxG5
— FoodPorn (@ItsFoodPorn) April 19, 2017
I’ve done the lemon dill salmon and it came out perfect. Next on my list to try is the pesto salmon. This girl loves pesto and this girl loves salmon! Let’s face it, #ThisGirlLovesToEat
Something else this girl loves is her wine. As a general rule, rich oily fish like salmon pair well with full-bodied white wines like oak-aged Chardonnay, Old Vine Chenin Blanc, Viognier, Marsanne, White Rioja, White Burgundy and White Pinot Noir. Sparkling wines like Cava or Champagne work well too.
Click on the links above to see some reasonably priced and Wine Enthusiast Magazine well rated choices to pair with any of your favorite steamed or poached salmon recipes. If you are grilling or blackening your salmon you can venture into reds, like a light Pinot Noir, with your salmon. #GirlsGoneWine